
FAQ'S
Do I have to freeze the bowl first?
Do I have to freeze the bowl first?
Yes — the double-wall bowl needs to be fully frozen for the machine to work. We recommend keeping it in your freezer so it's always ready. Give it a solid freeze (ideally overnight) before first use.
What can I make in it?
What can I make in it?
Soft-serve, ice cream, frozen yogurt, gelato-style desserts, sorbet and "nice cream." Use milk, cream, yogurt or dairy-free bases, then add any mix-ins you like.
How do I add toppings and mix-ins?
How do I add toppings and mix-ins?
Drop them straight through the opening on the front of the lid while it's churning — they fold right into the mix, no need to stop.
How do I clean it?
How do I clean it?
Lift off the dome, then hand-wash the bowl, lid and paddle with warm soapy water. Don't submerge the motor dome — just wipe it down. Let the bowl dry fully before freezing again.
Why us?
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Drive-thru |
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| Cost per serving | ||
| Your flavors/mix-ins | ||
| Control the sugar | ||
| Fun to make |